With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of gastrophysics from the Department of Food Science at the University of Copenhagen and a chef offer a suggestion in a new research article: The cephalopod population (including squid, octopus and cuttlefish) in the oceans is growing and growing – let’s get better at cooking them so that many more people will want to eat them!

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Ambient air quality monitoring data are the most important source for public awareness regarding air quality and are widely used in many research fields, such as improving air quality forecasting and the analysis of haze episodes. However, there are outliers among such monitoring data, due to instrument malfunctions, the influence of harsh environments, and the limitation of measuring methods.

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