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From a rocky outcrop in the forest surrounding Penticton, members of the UBC Okanagan Wildlife Society gaze across a valley onto a steep sun-drenched slope, as government wildlife biologist Craig McLean details what he has spotted.

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Growing up in Idaho, far from any coastline, Danielle Claar says her curiosity about the underwater world was sparked as a teenager on a scuba diving trip with her parents.

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Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

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