A new nanomaterial made from phosphorus, known as phosphorene, is shaping up as a key ingredient for more sustainable and efficient next-generation perovskite solar cells (PSCs).
articles
Stresses from past Earthquakes Explain Location of Seismic Events
The cumulative stresses caused by historic earthquakes could provide some explanation as to why and where they occur, according to new research.
Cities are Key to Saving Monarch Butterflies
It’s easy to think of cities as being the enemy of nature.
Can Thermal Cameras Prevent Ship Strikes?
For ferry-goers gliding through the calm and sometimes narrow channels of British Columbia’s Gulf Islands, the views can be idyllic: craggy coastlines and placid inlets set against lush forested mountains.
Post-Soviet Food System Changes Led to Greenhouse Gas Reductions
Changes in agriculture, trade, food production and consumption after the collapse of the Soviet Union led to a large reduction in greenhouse gas emissions, a new study has found.
Americans Still Eat Too Much Processed Meat and Too Little Fish
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that the amount of processed meat consumed by Americans has remained unchanged in the past 18 years, nor has their intake of fish/shellfish increased.