Fish provide a vital source of protein for over half the world’s population, with over 56 million people employed by or subsisting on fisheries.
articles
Indiana University Research Advances Search for New Antibiotics
Indiana University researchers are advancing knowledge about how bacteria build their cell walls that could contribute to the search for new antibacterial drugs.
High-Fat Diet and Age Alter Gut Microbes and Immune Response, Causing Inflamed State in Heart Failure
Growing older and a high-fat diet enriched with omega 6 fatty acids are major contributors to health risks ranging from diabetes to heart failure.
Data Science Tool Reveals Molecular Causes of Disease, Shows Power in Infant Cancer Analysis
Princeton University researchers are gaining new insights into the causes and characteristics of diseases by harnessing machine learning to analyze molecular patterns across hundreds of diseases simultaneously.
Spider Silk Could Be Used as Robotic Muscle
Spider silk, already known as one of the strongest materials for its weight, turns out to have another unusual property that might lead to new kinds of artificial muscles or robotic actuators, researchers have found.
For a Warming World, A New Strategy for Protecting Watersheds
Long before an aspen tree fell on a power line in New Mexico’s Jemez Mountains in June 2011, triggering the biggest wildfire in the state’s history, fire managers knew that New Mexico’s forests were vulnerable.