When it comes to energy production, there’s no such thing as a free lunch, unfortunately.
articles
Gas Stations Vent Far More Toxic Fumes Than Previously Thought
A study led by environmental health scientists at Columbia University Mailman School of Public Health examined the release of vapors from gas station vent pipes, finding emissions were 10 times higher than estimates used in setback regulations used to determine how close schools, playgrounds, and parks can be situated to the facilities. Findings appear in the journal Science of the Total Environment.
European Badgers' Gut Bacteria May be a Powerful Ally in the Fight Against Tuberculosis
What do cattle, European badgers, and gut bacteria have in common? They are all central players in a complex web surrounding a disease that affects multiple species, often with devastating results – tuberculosis. Now, new research funded by Morris Animal Foundation is shedding light on how one player, gut bacteria, may help protect both badgers and cattle from this common, pervasive and deadly illness.
New Wristband Provides Personalised and Real-Time Tracking of UV Exposure
Researchers from the University of Granada and RMIT University in Melbourne have developed personalised and low-cost wearable ultraviolet (UV) sensors that warn users when their exposure to the sun has become dangerous.
Common Herbicide Compound May Save Millions of Lives
A chemical compound found in common herbicides could help fight hospital-acquired human fungal pathogenic infections, which claim an estimated two million lives per year.
Malaria Parasites Adapt to Mosquito Meal Times
Malaria parasites have evolved to be most infectious at the time of day when mosquitoes feed, to maximise the chance of being spread, research shows.