A decade-long scientific debate about what’s causing the thinning of one of Antarctica’s largest ice shelves is settled this week (Wednesday 13 May) with the publication of an international study in the journal The Cryosphere.

The Larsen C Ice Shelf — whose neighbours Larsen A and B, collapsed in 1995 and 2002 — is thinning from both its surface and beneath. For years scientists have been unable to determine whether it is warming air temperatures or warmer ocean currents that were causing the Antarctic Peninsula’s floating ice shelves to lose volume and become more vulnerable to collapse. This new study takes an important step forward in assessing Antarctica’s likely contribution to future sea-level rise.

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Corn, wheat and rapeseed can be used to produce biofuels, such as bioethanol and biodiesel. According to recent findings by environmental scientists at Radboud University, the location of the agricultural lands used to grow these biofuel crops has a major impact on the greenhouse gas emission they ultimately produce. The study that arrived at this conclusion is due to be published by Nature Climate Change on 11 May.

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With summer sun right around the corner, it is important to be prepared and protect our skin from those potentially harmful rays. Whether you use sunscreen or set up an umbrella for shade at the beach, we should be proactive so we don't get sun-burn.

For us, we take precautions, but how do the rest of the animal kingdom fare? How can animal species spend their whole lives outdoors with no apparent concern about high levels of solar exposure?

According to researchers from Oregon State University, animals make their own sunscreen.

The findings, published in the journal eLife, found that many fish, amphibians, reptiles, and birds can naturally produce a compound called gadusol, which among other biologic activities provides protection from the ultraviolet, or sun-burning component of sunlight.

The researchers also believe that this ability may have been obtained through some prehistoric, natural genetic engineering.

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Una investigación realizada por un científico del medio ambiente la Universidad de Indiana y sus colegas de las universidades de Iowa y Washington, considera que el daño potencial que se espera de las hormonas promotoras del crecimiento utilizados en la producción de carne, persisten en el medio ambiente en concentraciones más altas y por períodos más largos de lo que se pensaba anteriormente.

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A new study estimates for the first time how much land and water well-known brands such as Apple, Kraft and Gap use in a year, and what’s needed to manufacture some of the products they sell.

Based on modelling by environmental data experts Trucost, the ‘Mind your step’ report published by Friends of the Earth examines the land and water ‘footprints’ of a range of diverse products including smartphones, leather boots, coffee, chicken curry ready-meals, t-shirts, and milk chocolate.

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What's more expensive? Owning a car or a bicycle? Answer seems obvious doesn't it? But how much more expensive are cars compared to bicycles? First, we need to consider not only the actual cost of the vehicle, but the hidden costs which can be related to air pollution, climate change, travel routes, noise, road wear, health, congestion, and time. Lucky for us, researchers have compared the costs and according to a Lund University study, traveling by car is six times more expensive for society and individuals.

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