Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat - cutting both calories and carbon emissions - according to a new study from researchers at the Nuffield Department of Primary Care Health Sciences, University of Oxford.
articles
Researcher Digs into Soils of the Circumpolar North
A University of Alaska Fairbanks professor will dig into the importance of agricultural soils in Alaska and the circumpolar North in a webinar.
This Drone Reveals What Lies Beneath Snow and Soil
As industry, infrastructure and society move into increasingly inaccessible and weather-prone areas, the risk and the need for accurate knowledge increase.
When Does the Body Clock Begin to Synchronize with Local Time?
Daily rhythms cross placenta from mother to the baby before the fetus can sense light.
High Levels of Forever Chemicals in Svalbard Reindeer
Researchers have long known that heavy metals and persistent organic pollutants such as DDT concentrate in the Arctic, in top predator animals like polar bears.
Stanford Fuels Solutions for a Power-Hungry World
In the high desert of southwestern Utah, a crane lowered a 60-foot-long metal tool into a well, heading for fractured rock a mile deep where scientists are refining techniques for Earth’s heat to generate electricity almost anywhere.


