Farming king prawns indoors in tanks on UK farmland could create a thriving, sustainable seafood industry, researchers say.
UK Prawn Farms Could Spark Sustainable Seafood Revolution
articles
AI’s Energy Usage is Less Than Previously Thought
Contrary to popular belief, new research finds that the use of artificial intelligence has a minimal effect on global greenhouse gas emissions and may actually benefit the environment and the economy.
Study Shows New Hope for Commercially Attractive Lithium Extraction From Spent Batteries
A new study shows that lithium — a critical element used in rechargeable batteries and susceptible to supply chain disruption — can be recovered from battery waste using an electrochemically driven recovery process.
In a Death Valley Shrub, Scientists See a Blueprint for Heat-Proof Crops
In the searing heat of Death Valley, California, a small desert shrub, Tidestromia oblongifolia, is able to thrive in temperatures upwards of 120 degrees F (roughly 50 degrees C).
Carbon-Rich Waters are Becoming Even More Acidic as Atmospheric CO2 Levels Rise
The waters bordering North America could soon be inhospitable to critical marine creatures if the Northeastern Pacific Ocean continues to acidify at the current rate, a new study shows.
Deep-Sea Mining Threatens Life, Food Webs in the Ocean’s Dim ‘Twilight Zone’
Deep-sea mining poses significant risks for a vital, hidden part of the ocean. That’s the message from a new University of Hawaiʻi at Mānoa study, the first to truly look at the impact of mining waste.
