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Humanity and the way we feed, fuel and finance our societies and economies is pushing nature and the services that power and sustain us to the brink, according to WWF’s Living Planet Report 2018. The report presents a sobering picture of the impact of human activity on the world’s wildlife, forests, oceans, rivers and climate, underlining the rapidly closing window for action and the urgent need for the global community to collectively rethink and redefine how we value, protect and restore nature.

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A newly published scientific paper indicates that occupational safety and daily day performance in 7 out of 10 workers, from several European industries, is negatively affected by a combination of heat stress and failure to maintain water balance. The study combines field observations and motor-cognitive testing in the lab, and was conducted by the Pan-European Heat-Shield project coordinated by researchers from Department of Nutrition, Exercise and Sports at University of Copenhagen.

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Process waters from the seafood industry contain valuable nutrients, that could be used in food or aquaculture feed. But the process waters are treated as waste. Researchers now show the potential of recycling these nutrients back into the food chain.

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