articles

Though LEED is not the world’s only green building rating system, it is the most widely used and recognized. Thus it is no small thing that, for the second year in a row, Canada is #2 for LEED building in the World.

El primer estudio en todo el mundo de los animales y las semillas que comen ha anulado una suposición sostenida por largo tiempo: que los animales grandes se alimentan principalmente de semillas grandes.

El hallazgo de los científicos de la University of New South Wales, Australia (UNSW), tiene implicaciones para la conservación que muestran que una mayor variedad de plantas podrían estar en riesgo si los grandes animales se extinguen y no dispersan sus semillas.

Ten thousand years ago, a golden grain got naked, brought people together and grew to become one of the top agricultural commodities on the planet.

Now, University of Wisconsin-Madison researchers have found that just a single letter change in the genetic script of corn's ancestor, teosinte, helped make it all possible.

Publishing in the journal Genetics this month, UW-Madison genetics Professor John Doebley and a team of researchers describe how, during the domestication of corn, a single nucleotide change in the teosinte glume architectural gene (tga1) stripped away the hard, inedible casing of this wild grass, ultimately exposing the edible golden kernel.

The light-sensing molecules that tell plants whether to germinate, when to flower and which direction to grow were inherited millions of years ago from ancient algae, finds a new study from Duke University.

The findings are some of the strongest evidence yet refuting the prevailing idea that the ancestors of early plants got the red light sensors that helped them move from water to land by engulfing light-sensing bacteria, the researchers say.
 

Water scarcity is driving California farmers to plant different crops. Growers are switching to more profitable, less-thirsty fruits, vegetables and nuts.