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A new study estimates for the first time how much land and water well-known brands such as Apple, Kraft and Gap use in a year, and what’s needed to manufacture some of the products they sell.

Based on modelling by environmental data experts Trucost, the ‘Mind your step’ report published by Friends of the Earth examines the land and water ‘footprints’ of a range of diverse products including smartphones, leather boots, coffee, chicken curry ready-meals, t-shirts, and milk chocolate.

As concern remains over the need to convert millions of acres of crop land to meet the ever-increasing biofuel demand, a new study has found pumpkins could provide the answer to sharing between food and fuel.

Washington wine grape vineyards experimenting with sustainable pest management systems are seeing an unexpected benefit: an increase in butterflies. Over the years, loss in natural habitat has seen the decline in numbers of around 50 species of butterflies in eastern Washington. But in a recent Washington State University study published in the June issue of the Journal of Insect Conservation, researchers found that vineyards that create nearby natural habitats have three times the number of butterfly species and four times more butterflies than conventional vineyards.

The coffee industry plays a major role in the global economy. It also has a significant impact on the environment, producing more than 2 billion tonnes of coffee by-products annually. Coffee silverskin (the epidermis of the coffee bean) is usually removed during processing, after the beans have been dried, while the coffee grounds are normally directly discarded.

It has traditionally been assumed that these by-products ─ coffee grounds and coffee silverskin, have few practical uses and applications. Spent coffee grounds are sometimes employed as homemade skin exfoliants or as abrasive cleaning products. They are also known to make great composting agents for fertilizing certain plants. But apart from these limited applications, coffee by-products are by and large deemed to be virtually useless. As such, practically all of this highly contaminating ‘coffee waste’ ends up in landfills across the globe and has a considerable knock-on effect on the environment.

It seems like a strange place to call a wildlife park: Nearly 30 years after the most catastrophic nuclear incident in global history, Chernobyl’s exclusion zone has turned into a paradise for animals of all species and sizes. A variety of raptors, deer, big cats, foxes, bears and birds have moved into the region, taking advantage of a vast habitat with almost no humans. That habitat, though, is contaminated with radioactive materials, and scientists still hotly debate the potential costs of radiation exposure to the animals of Chernobyl, some of whom have become famous.

Researchers have seen an explosion of wildlife at the site in recent years, with camera traps providing an opportunity to look deep into the world of the region’s animals without disturbing them. Stunning photography shows animals like wolves and bears roaming freely in the exclusion zone, unconcerned about the potential for human visitors. Perhaps most astonishingly, a population of Przeswalski’s horses, an endangered species critical to the biological and evolutionary history of modern equids, is booming in the region—which isn’t exactly what one might expect, given the radioactive contamination.