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En todo el mundo, los pequeños agricultores se ven obligados a abandonar sus tierras para dar paso a la agricultura empresarial, escribe GRAIN, y está justificado por la necesidad de "alimentar al mundo". Pero son los pequeños agricultores quienes son los más productivos, y entre más grandes las tierras de cultivo, mayor el hambre global. ¡Debemos regresarles la tierra a los pequeños agricultores!

The study of how climate change has affected emperor penguins over the last 30,000 years found that only three populations may have survived during the last ice age, and that the Ross Sea in Antarctica was likely the refuge for one of these populations.

The findings, published in the journal Global Change Biology, suggest that while current climate conditions may be optimal for emperor penguins, conditions in the past were too extreme for large populations to survive.

An on-board air filtration system developed specifically for school buses reduces exposure to vehicular pollutants by up to 88 percent, according to a study by researchers at the UCLA Fielding School of Public Health. The high-efficiency cabin air, or HECA, system could help protect the 25 million American children who commute on school buses nearly every day. Children are more susceptible to air pollution than adults because they breathe more quickly and their immune and cardiovascular systems are still developing, said Yifang Zhu, the study’s senior author and an associate professor in the department of environmental health sciences.

With California's wild Coho salmon populations down to 1% of their former numbers, there's growing evidence that beavers - long reviled as a pest of the waterways - are essential to restore the species, writes Maria Finn. In the process, they raise water tables, recharge aquifers and improve water quality. What's not to love?

Beavers are the single most important factor in determining whether Coho salmon persist in California. They work night and day, don't need to be paid, and are incredible engineers.

The words ‘organic’ and ‘sustainability’ are bandied around quite a bit. While some won’t eat anything but organic, others deny that there’s any future in organic farming. After all, with a population that’s seven billion-strong and growing, how can we possibly expect organics to feed the world? Or so the critics ask. In their view, feeding the masses simply can’t be done without strong chemicals and genetic modification.