It’s well known that producing foods such as beef can have an outsized footprint when it comes to carbon emissions.
Mapping the Conflict Between Farming and Biodiversity
articles
Microplastics are Harming Gut Health
Scientists have been worried about the potential harms of microplastics for years.
Limiting Global Warming to 1.5°C Would Save Billions From Dangerously Hot Climate
Current climate policies will leave more than a fifth of humanity exposed to dangerously hot temperatures by 2100, new research suggests.
How Oxford Students are Helping to Shape the Future of Sustainable Tourism
In the summer of 2022, a ten-strong team of Oxford graduate students travelled to Tenerife, four of whom worked on a project to investigate food waste in hotels and holiday resorts on the Spanish island, as part of the easyJet holidays Sustainable Tourism Programme.
Study: Modest Moss Supports Billions of Tons of Carbon Storage
Plant life plays a crucial role in fighting climate change by absorbing and transforming greenhouse gases like carbon dioxide.
Trials Will Investigate if Rock Dust Can Combat Climate Crisiss
Scientists at the UK Centre for Ecology & Hydrology (UKCEH) are trialling an innovative approach to mitigating climate change and boosting crop yield in mid-Wales.
