Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.
articles
Webb Makes First Detection of Crucial Carbon Molecule
The unique capabilities of Webb made it an ideal observatory to search for this crucial molecule.
Chronic Exposure to Lead, Cadmium and Arsenic Increases Risk of Cardiovascular Disease
Around the world, most people are regularly exposed to low or moderate levels of lead, cadmium and arsenic in the environment, increasing risk of coronary artery disease, stroke and peripheral artery disease, according to a new American Heart Association statement.
Appalachian Drinking Water Quality and Health Data Lacking, Virginia Tech-Led Study Finds
Faced with a drought of data concerning Appalachian drinking water quality and resulting health outcomes, researchers dug deeply to find what trickles they could.
Researchers Develop a New Source of Quantum Light
Using novel materials that have been widely studied as potential new solar photovoltaics, researchers at MIT have shown that nanoparticles of these materials can emit a stream of single, identical photons.
How Coral Reefs Can Survive Climate Change
Similar to the expeditions of a hundred or two hundred years ago, the Tara Pacific expedition lasted over two years.


