articles

Although not quite the bee’s knees, a three-year effort to conserve bee populations by introducing pollinator habitat in North Carolina agricultural areas showed some positive effects, as bee abundance and diversity increased in the studied areas.

East Africa’s iconic rangelands - under threat from climate change and human activity - have the potential to recover from repeated environmental shocks and degradation, a new study has concluded.

Iceland could help address Northern Europe’s food security issues with the scaling-up of its industrial production of Spirulina – an alternative protein source that is nutritious, sustainable and risk resilient. 

As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study by Oregon State University researchers shows.

The U.S. Army Corps of Engineers is testing ways to use improved weather forecasts to manage some of the nation’s largest dams to store more water and prevent floods.