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From the window of a NASA Gulfstream III research aircraft, Alaska looks like a pristine wilderness untouched by humans.

The world’s largest tropical peatland turned from being a major store of carbon to a source of carbon dioxide emissions as a result of climate change thousands of years ago, new research has revealed.

Increasing the recovery of valuable fossil raw materials, avoiding climate-damaging carbon dioxide emission, and stabilizing our energy supply network – these are the three major objectives of a new joint research project of Johannes Gutenberg University Mainz (JGU) and TU Kaiserslautern.

As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future pandemics stemming from animal-borne diseases, finds a new analysis appearing in the journal Science Advances.

The National Oceanic and Atmospheric Administration has awarded Oregon State University and its research partners $4.2 million to investigate how multiple climate change-related stressors are impacting marine ecosystems off the coast of Oregon, Washington and Northern California.