articles

Research from the University of Washington shows that signals from the upper atmosphere could improve tsunami forecasting and, someday, help track ash plumes and other impacts after a volcanic eruption.

Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by Harvard T.H. Chan School of Public Health. 

Restoring and rewilding islands that have been decimated by damaging invasive species provides benefits to not only the terrestrial ecosystem but to coastal and marine environments as well. 

Investigating how a rapidly warming Arctic will affect American lobster populations and the communities that depend on them in New England and Atlantic Canada will be the focus of a University of Maine-led study backed by a $3 million award from the National Science Foundation’s Navigating the New Arctic Program (NNA).

Changes in Earth’s orbit that favored hotter conditions may have helped trigger a rapid global warming event 56 million years ago that is considered an analogue for modern climate change, according to an international team of scientists.