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Environmental News Network -- Know Your Environment
Since their invention in the 1930s, electron microscopes have helped scientists peer into the atomic structure of ordinary materials like steel, and even exotic graphene.
Every day for the past few weeks, charts and graphs plotting the projected apex of Covid-19 infections have been splashed across newspapers and cable news.
Texas A&M AgriLife Extension Service economists say producers should control what they can, and plan for what they can’t.
Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins.
The novel coronavirus pandemic is causing unprecedented uncertainty in the dairy and meat sectors, a Texas A&M AgriLife Extension Service expert says.
Researchers present new evidence that the deoxygenation of the ocean wiped out biodiversity during one of the “Big Five” mass extinctions in Earth’s history – relevant information as climate change contributes to decreasing oxygen in the oceans today.
