Several studies in recent years have reported that low-calorie sweeteners in foods and beverages disrupt the human metabolism, promoting the development of diabetes and obesity.
articles
Researchers Develop Fast, Accurate Test to Identify Toxins in Cereal Crops
Researchers at the University of Saskatchewan (USask) Crop Development Centre (CDC) have developed a fast and accurate method for identifying and quantifying toxins in fusarium-infected cereal grain.
This Wearable Device Camouflages Its Wearer No Matter the Weather
Researchers at the University of California San Diego developed a wearable technology that can hide its wearer from heat-detecting sensors such as night vision goggles, even when the ambient temperature changes--a feat that current state of the art technology cannot match.
Study Homes in on Possible Cause of Sudden Cardiac Deaths
By studying the sick hearts removed from four patients undergoing heart transplants, researchers have identified a protein and a signaling pathway that may contribute to sudden death in an inherited form of heart disease.
USGS Releases Estimate of Conventional Oil and Gas in Alaska Central North Slope
One of the most productive areas in the world for oil remains rich in the resource, according to the latest USGS assessment.
Fishing for Facts in Canada’s Lakes and Waterways
With just one water sample, and using no nets or fishhooks, the University of New Brunswick’s Dr. Scott Pavey can tell what types of fish live in a stream or lake.
