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Environmental News Network -- Know Your Environment
The world will have an additional 2 billion people to feed over the next 30 years – and doing that without decimating the planet’s resources will require exploring as many options as possible.
Cornell food scientists have created a new dreamy, creamy – and very low calorie – spread for your morning toast.
Marine scientists developing unique partnerships to address plastic degradation in the environment.
New research suggests less than 10 years' supply.
Degradation of lakes is a worldwide problem, with symptoms including toxic algae blooms. Restoration is possible, but takes a lot of time and effort.
Researchers identify obstacles to documenting changes from stream restoration projects.
