As the growing season progresses, you might not notice much about what’s happening to plants under the soil. Most of us pay attention to new shoots, stems, leaves, and eventually the flowers and crop we intend to grow. We might think of roots as necessary, but uninteresting, parts of the crop production process.
articles
Poor planning by railways leading to losses for farmers
Western Canadian grain farmers may reap financial losses in the billions in years to come, unless the country’s railroads ramp up their capacity to get crops to market, says a University of Alberta expert.
Warming climate could speed forest regrowth in eastern U.S.
Climate change could speed the natural regrowth of forests on undeveloped or abandoned land in the eastern U.S., according to a new study.
If left to nature’s own devices, a field of weeds and grasses over time will be replaced by saplings, young trees and eventually mature forest. Earlier research has shown that this succession from field to forest can happen decades sooner in the southeastern U.S. than in the Northeast. But it wasn’t obvious why, especially since northern and southern fields are first colonized by many of the same tree species.
Equipping Engineers to Discover the Future of Wood Buildings
The federal government is investing nearly $800,000 to pay for new equipment at the University of Northern British Columbia’s Wood Innovation Research Laboratory (WIRL) in downtown Prince George.
Full of Hot Air and Proud of It
Of the four states of matter, gases are the hardest to pin down. Gas molecules move quickly and wildly and don’t like to be confined. When confined, heat and pressure build in the container, and it doesn’t take long before the gas blows the lid off the place, literally. Luckily, gases are superficial. Provide them with an attractive internal surface area, and they’ll pin themselves down in no time. No, it’s not love at first sight, it’s adsorption.
Antarctica is retreating across the sea floor
Antarctica's great ice sheet is losing ground as it is eroded by warm ocean water circulating beneath its floating edge, a new study has found.