The fight against climate change is a call-to-arms for industry. We currently rely on fossil fuels, a major source of the greenhouse gas CO2, not only for energy but also to create chemicals for manufacturing. To ween our economies off this dependency, we must find a new source of “green” raw materials so that factories and laboratories can run without producing and emitting CO2.

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Strawberries from Spain, tomatoes from the Netherlands, spices from Morocco and citrus fruits from Georgia - the globalisation of food production and food trading is posing new challenges for consumer health protection. The range of foods is getting bigger and their safety has to be guaranteed in increasingly more complex supply chains.

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Warm and salty wastewater is a by-product of many industries, including oil and gas production, seafood processing and textile dyeing. KAUST researchers are exploring ways to detoxify such wastewater while simultaneously generating electricity. They are using bacteria with remarkable properties: the ability to transfer electrons outside their cells (exoelectrogenes) and the capacity to withstand extremes of temperature and salinity (extremophiles).

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