Scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.
articles
Development, Agriculture Present Risks for Drinking Water Quality
A new study from North Carolina State University researchers finds that conversion of forests to urban development or agriculture near streams can have harmful effects on water quality downstream, presenting both health concerns and raising the cost of water treatment.
USC Researchers Develop Plastic Substitute from Mineral Found in Seashells
According to UNESCO, plastic waste makes up 80% of all marine pollution, with 8-10 million metric tons of plastic making its way into our oceans each year.
After 17 Years Underground, Massive Cicada Brood to Swarm U.S.
After hiding underground for the last 17 years, billions of cicadas will take to the skies this summer, from Tennessee to Cape Cod.
Beef Production Emits More than Twice the Greenhouse Gas Targets
One of the pillars of the Brazilian economy and one of the sectors responsible for the highest greenhouse gas emissions, beef production in Brazil, as it is currently practiced, emits more than twice the limit needed to meet international environmental targets.
Slickrock: USU Geoscientists Explore Why Utah's Wasatch Fault Is Vulnerable to Earthquakes
In the Geological Society of America journal Geology, Srisharan Shreedharan, Alexis Ault and Jordan Jensen combine varied disciplinary perspectives to explain why properties of fault rocks and geologic events that occurred more than a billion years ago portend worrisome seismic activity for the Beehive State's population center.