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Environmental News Network -- Know Your Environment
Temperatures in the Arctic are increasing twice as fast as in the rest of the globe, while the Antarctic is warming at a much slower rate. A new study published in Earth System Dynamics, a journal of the European Geosciences Union, shows that land height could be a “game changer” when it comes to explaining why temperatures are rising at such different rates in the two regions.
A nationwide analysis of water use over the past 30 years finds that there is a disconnect between rural and urban areas, with most urban areas becoming more water efficient and most rural areas becoming less and less efficient over time.
Road salt, used in copious helpings each winter to protect them from ice and preserve safe driving conditions, is slowly degrading the concrete they’re made of. Engineers have known for some time that calcium chloride salt, commonly used as deicer, reacts with the calcium hydroxide in concrete to form a chemical byproduct that causes roadways to crumble.
An international team of astronomers using the Atacama Large Millimeter/submillimeter Array (ALMA) has made the first complete millimeter-wavelength image of the ring of dusty debris surrounding the young star Fomalhaut. This remarkably well-defined band of rubble and gas is likely the result of exocomets smashing together near the outer edges of a planetary system 25 light-years from Earth.
Unseen in the air around us are tiny molecules that drive the chemical cocktail of our atmosphere. As plants, animals, volcanoes, wildfires and human activities spew particles into the atmosphere, some of these molecules act as cleanup crews that remove that pollution.
The main molecules responsible for breaking down all these emissions are called oxidants. The oxygen-containing molecules, mainly ozone and hydrogen-based detergents, react with pollutants and reactive greenhouse gases, such as methane.
A new study by researchers from UCLA and the University of Houston reveals significant groundwater loss in California’s Central Valley during the recent drought and sparks questions of sustainability for the important agricultural area.
Researchers tracked net groundwater consumption in the Central Valley from 2002 to 2016, which included two droughts, one from 2007 to 2009 and the more severe drought from 2012 to 2016. California’s Central Valley is more than 18,000 square miles from the coast to the Sierra Nevada Mountains and is one of the largest agricultural hubs in the United States, providing more than half of the U.S. fruit, vegetable and nut crops.
