From corn chips to tofu, climate change is messing with the menu.
articles
Plant Samples Preserved in Museums May Hold Key to Advancing Biodiversity
An international multi-center study has revealed how diet plays a greater role in the prevalence of obesity globally than was previously understood, according to findings published in the Proceedings of the National Academy of Sciences.
FAU Tells ‘Story’ of Atlantic’s Sargassum Surge Using 40 Years of Data
Researchers at Florida Atlantic University’s Harbor Branch Oceanographic Institute have released a landmark review tracing four decades of changes in pelagic sargassum – free-floating brown seaweed that plays a vital role in the Atlantic Ocean ecosystem.
Fighting Extinction, Coral Reefs Show Signs of Adapting to Warming Seas
As coral reefs decline at unprecedented rates, new research has revealed that some coral species may be more resilient to warming temperatures than others.
Summer Heat Lingers in the West
September 2025 kicked off with a stretch of unseasonably high temperatures across much of western North America.
What Climate Change Means for the Mediterranean Sea
Climate change threatens marine and coastal ecosystems in the Mediterranean region.