articles

A study from the University of Surrey found that a subject group of otherwise healthy men had increased levels of fat in their blood and fat stored in their livers after they had consumed a high sugar diet. 

Mayfly nymphs are prominent insects in freshwater ecosystems worldwide and an important food source for fish, amphibians, birds and mammals. Unfortunately they are also very sensitive to pollution.

Researchers in the Faculty of Science have been interested in better understanding why mayfly nymphs are so vulnerable to environmental insult. They believe that the answer lies in the insects’ gills, which help them acquire oxygen from the surrounding water. But little is known about the physiology of these organs.

Increasingly, transplant surgeons must initiate a tough conversation: explaining to patients what it means to accept an organ from a person who died from a drug overdose or engaged in other risky behaviors.

A University of Windsor engineering professor is leading the way on an industry-academia collaboration that aims to improve drinking water quality in the capital of India.

Rajesh Seth has obtained funding through the India-Canada Centre for Innovative Multidisciplinary Partnerships to Accelerate Community Transformation and Sustainability (IC-IMPACTS) — a Canadian Network of Centres of Excellence dedicated to the development of research collaborations between Canada and India.

Hurricane Irma took a devastating toll on incubating sea turtle nests in the Archie Carr National Wildlife Refuge, one of the most important loggerhead and green turtle nesting sites in the world, according to new estimates from the UCF Marine Turtle Research Group.