ENN
Environmental News Network -- Know Your Environment
Due to climate change, Arctic winters are getting warmer. An international study by UZH researchers shows that Arctic warming causes temperature anomalies and cold damage thousands of kilometers away in East Asia.
Little food reaches the depths below the permanently ice-covered Arctic Ocean, because light limits the productivity of algae.
Researchers at the University of Oxford have collaborated with industry experts to develop an adaptable smart window technology that could reduce the energy usage of an average home by up to a third.
Agriculture accounts for around 25 percent of all greenhouse gas emissions worldwide.
In a landmark study of airborne microorganisms from ground level up to 3,500 metres, scientists from the Singapore Centre for Environmental Life Sciences Engineering (SCELSE) at Nanyang Technological University, Singapore (NTU Singapore) have found that bacteria and fungi populate the planet's lower atmosphere in very specific ways and if changed, may negatively impact human health and food supply.
What factors drive the health, growth and productivity of giant kelp?
