articles

During the coronavirus pandemic, many people have grown accustomed to wearing face masks to protect themselves and others, but that doesn’t mean the masks are always comfortable — especially during exercise. 

An international collaboration including Oregon State University researcher Bev Law says the health of a terrestrial ecosystem can be largely determined by three variables: vegetations’ ability to uptake carbon, its efficiency in using carbon and its efficiency in using water.

A new study led by researchers at Binghamton University, State University of New York found that the Kuroshio Current Extension is sensitive to global climate change and has the potential to warm greatly with increased carbon dioxide levels.

Widespread adoption of electric vehicles (EVs) with robust power plant emission controls and power sector decarbonization policies will yield net air quality and health benefits in every state in India in 2040, a new study finds. 

A recent study from Oregon State University’s veterinary college found that planting hedgerows in pasture-raised chicken farms may reduce heat stress to help certain chicken breeds grow faster and increase their immune response to better enable them to fight off pathogens.