Compounds from hops may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver, new research at Oregon State University suggests.
articles
Study Examines Women’s Ability to Adapt Effectively to Climate Change
New research led by the University of East Anglia (UEA) suggests that male migration and poor working conditions for women combine with institutional failure or poverty to hamper women’s ability to adapt to climate variability and change in Asia and Africa.
Greenhouse Gas Concentrations in Atmosphere Reach Yet Another High
Levels of heat-trapping greenhouse gases in the atmosphere have reached another new record high, according to the World Meteorological Organization.
Communities Must Band Together to Protect Against Bushfires
As Australia confronts devastating bushfire conditions, people across the nation are doing all they can to ensure the safety of their homes, property and loved ones.
Dietary Guidelines in These Six Countries Are a Win-Win-Win for Nutrition, Environment, and Animals
The national dietary guidelines in Australia, Brazil, Ireland, Japan, Portugal, and Slovenia benefit nutrition, environment and animal welfare, Leiden environmental scientists write in the journal One Earth.
Marine Community Composition Shifts in Predictable Ways in Warming Oceans
Global simulations suggest plankton and fish species are showing resilience to climate change by going deeper underwater or moving to higher latitudes.




