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You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.

As it turns out, some relatively small diet tweaks could add up to significant inroads in addressing climate change.

That’s a choice drivers could make at the pump one day. But for algal biofuels to compete with petroleum, farming algae has to become less expensive. Toward that goal, Sandia National Laboratories is testing strains of algae for resistance to a host of predators and diseases, and learning to detect when an algae pond is about to crash.

Portland State University scientists have found that significant levels of cancer-causing benzene in e-cigarette vapors can form when the devices are operated at high power. 

The finding by a research team headed by chemistry professor James F. Pankow were published March 8 in the online journal PLOS ONE.   

Consumer drones conquered the sky. Now they look to the sea.

Stanford marine biologists have discovered that corals activate a specific group of ancient, defensive genes when exposed to stressful environmental conditions. These stress-induced genes could serve as a kind of warning sign for coral bleaching events.

In the study, researchers monitored three coral colonies in a lagoon on Ofu Island, American Samoa, for their response to stressors like high temperatures, oxygen, and ocean acidity. On the hottest days, the researchers saw a significant change in which genes the corals were activating within their cells. See video here.