articles

The Colorado River system is the lifeblood of the Southwest, delivering water to 40 million people across the United States and Mexico. 

Climate change and globalisation are driving a surge in threats to crops from insects and mites, researchers say.

Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new research from the University of Adelaide.

In the largest study of its kind, researchers at the Florida Museum of Natural History have used data from a 120-year-old program managed by the U.S. Department of Agriculture to quantify the effects of introduced species.

Energy is central to global sustainability and this Earth Day we highlight Waterloo's efforts on campus.