A medida que el planeta continúa calentándose, las olas de calor y otros fenómenos meteorológicos extremos que ocurrían una vez en cientos de años, o casi nunca, se convertirán en el "nuevo clima normal", en la creación de un mundo con mayores riesgos e inestabilidad, según advierte un nuevo estudio del Banco Mundial.
On a tropical island vacation, one of the last things you want to worry about is food poisoning. Yet for many, a trip to the tropics includes a painful education in a mysterious food-borne illness called Ciguatera Fish Poisoning, or CFP.
Every year, thousands of people suffer from CFP, a poisoning syndrome caused by eating toxic reef fish. CFP symptoms are both gastrointestinal and neurological, bringing on bouts of nausea, vomiting, diarrhea, headaches, muscle aches, and in some cases, the reversal of hot and cold sensations. Some neurological symptoms can persist for days to months to years after exposure. There is no quick way to test for the toxins, and unless action is taken within hours of the poisoning, no cure once you’re sick.
Using a new imaging technique, National Institutes of Health researchers have found that the biological machinery that builds DNA can insert molecules into the DNA strand that are damaged as a result of environmental exposures. These damaged molecules trigger cell death that produces some human diseases, according to the researchers. The work provides a possible explanation for how one type of DNA damage may lead to cancer, diabetes, hypertension, cardiovascular and lung disease, and Alzheimer’s disease.
The deliberate, large-scale intervention in the Earth’s climate system is not a “quick fix” for global warming, according to the findings of the UK’s first publicly funded studies on geoengineering.
The results of three projects – IAGP, led by the University of Leeds; SPICE, led by the University of Bristol; and CGG, led by the University of Oxford – are announced at an event held at The Royal Society, London, on 26 November.
Do you know how that tuna sashimi got to your dinner plate? Probably not—and chances are, the restaurant that served it to you doesn’t know, either. A new policy paper argues that illicit fishing practices are flying under the radar all around the world, and global society must combat them in order to keep seafood on the menu. According to the paper, published in Science, fishing practices that are illegal, unreported and unregulated (collectively referred to as IUU) are ubiquitous. They range from bottom trawlers scouring the seafloor—sometimes catching more illegal species than legal ones—to small boats simply not reporting their catch.
As lawmakers reached agreement this week to limit the use of plastic bags across Europe, industry voices warned that such rules will have a negative impact on trade in Europe's internal market. The ban could also lead to different standards in legislation in member states and ultimately, to a ban on other types of packaging, according to PlasticsEurope, the association of plastics manufacturers. The European Parliament and the Council agreed on Friday (21 November) on EU-wide legislation obliging member states to reduce the use of plastic bags. The law will apply only to bags with a thickness below 0.05mm, because they are less reusable, and turn into waste more quickly.