Expertise is clearly beneficial in the workplace, yet highly trained workers in some occupations could actually be at risk for making errors when interrupted, indicates a new study by two Michigan State University psychology researchers.
articles
Astronomers observe a dying red giant star's final act
Using a powerful telescope, scientists view spiral pattern of gaseous emissions around LL Pegasi and its companion star.
Agricultural research looks at dugouts as absorbing carbon dioxide
Three researchers at the University of Regina have been awarded a provincial research grant to study the role of agricultural dugouts in greenhouse gas capture.
Dr. Kerri Finlay, Dr. Peter Leavitt, Dr. Gavin Simpson of the biology department, along with Dr. Helen Baulch of the University of Saskatchewan, were recently awarded $255,030 from the Saskatchewan Ministry of Agriculture's Agriculture Development Fund.
Stanford scientists reveal how grass developed a better way to breathe
Grasses are better able to withstand drought or high temperatures than many other plants in large part due to changes in their pores, called stomata. Stanford scientists have discovered how grasses produce these altered pores, which could someday lead to crops that can better survive climate change.
Wild Birds an Unlikely Source of Costly Poultry Disease
Wild ducks and shorebirds do not appear to carry Newcastle disease viruses that sicken or kill poultry, according to a new study led by the U.S. Geological Survey.
Why water splashes: new theory reveals secrets
New research from the University of Warwick generates fresh insight into how a raindrop or spilt coffee splashes.