A first-of-its-kind study led by William & Mary’s Batten School & VIMS is predicting estuaries along the East Coast of the U.S. will experience marine heat wave conditions up to a third of the year by the end of the century.
articles
KTU Scientists Develop Advanced Forest Monitoring Systems: Will Forests Monitor Themselves in the Future?
“Forests are among the most important ecosystems in nature, constantly evolving, yet their monitoring is often delayed,” says Rytis Maskeliūnas, a professor at Kaunas University of Technology (KTU).
NYU Abu Dhabi Research Highlights Adaptability of Some Coral Reef Fish to Rising Temperatures
Researchers at the Mubadala Arabian Center for Climate and Environmental Sciences (Mubadala ACCESS) at NYU Abu Dhabi have found that reef fish from the Arabian Gulf, the world’s hottest sea, exhibit a higher tolerance to temperature fluctuations compared to those from more thermally stable coral reefs.
How London’s Ultra Low Emission Zone is Changing the School Run
London’s Ultra Low Emission Zone (ULEZ) is transforming children’s journeys to school by making streets safer, improving perceptions of air quality and encouraging children to live healthier lives.
New Technical Guidelines Pave the Way for Widespread Adoption of Methane-Reducing Feed Additives in Dairy and Livestock
In a special issue of the Journal of Dairy Science a global team of experts synthesizes decades of nutrition innovation on feed additives for methane reduction.
Large Study of Dietary Habits Suggests More Plant Oils, Less Butter Could Lead to Better Health
The study, which followed the dietary choices of more than 200,000 people over 30 years, found that diets higher in butter but low in plant oils were associated with elevated risk of mortality.