A paper published in the journal Science reveals that, although reducing fossil fuel use is essential to meet global climate targets, those goals are out of reach unless the global food system is also transformed.
articles
Climate Change and Food Demand Could Shrink Species’ Habitats by Almost a Quarter by 2100
The study, published today in the journal Nature Communications, analysed changes in the geographical range of 16,919 species from 1700 to the present day.
Decrease in Fossil-Fuel CO2 Emissions Due to COVID-19 Detected by Atmospheric Observations
Tracking emissions of anthropogenic greenhouse gases by atmospheric observations is a major challenge for policymaking, such as the Paris Agreement.
Plastics and Rising CO2 Pose Combined Threat to Marine Environment
The combined environmental threat of plastic pollution and ocean acidification are having significant impacts on species living in our oceans, according to new research.
New Research Suggests Diet And Exercise Are For The Birds
To regulate their body mass, birds use a tried-and-true method—diet and exercise, according to new research by University of Alberta biologists.
Sea-Level Rise Will Have Complex Consequences for Coasts and Communities
Rising sea levels will affect coasts and human societies in complex and unpredictable ways, according to a new study involving the University of Plymouth.