Eating healthy can save money and also cause less greenhouse gas emissions than most people’s current food choices, according to a new global study that examined food costs, nutrition, and climate impact around the world.
articles
A New ‘Hypertropical’ Climate Is Emerging in the Amazon
Unprecedented hot drought conditions are becoming more common, exposing trees to deadly stress and reducing the region’s ability to absorb anthropogenic carbon dioxide.
New Highly Efficient Material Turns Motion Into Power – Without Toxic Lead
New material opens possibilities for a wide range of innovative devices such as sensors, wearable electronics, and self-powered devices.
Sky-High Smoke
Wildfire smoke lofted into atmosphere could affect Earth’s climate.
Artificial Turf in the Nordic Climate – A Question of Sustainability
Artificial turf football pitches are better than natural turf from a sustainability perspective – at least as long as the artificial turf material is recycled and the natural turf is cut using fossil fuel-powered lawn mowers.
Fermentation Makes Ocean Greens More Palatable
Seaweed has long been praised as a sustainable superfood, but its characteristic 'fishy' flavor has been a barrier for many Western consumers.


