The University of Plymouth is working with partners in Devon to help tackle water pollution through a new monitoring project.
articles
The Rising Threat to New York City’s Food System
It was barely past dawn when Bruce Reingold pushed through industrial plastic flaps and slid open the insulated door that led into a massive refrigerated warehouse.
Black Metal Could Give a Heavy Boost to Solar Power Generation
In the quest for energy independence, researchers have studied solar thermoelectric generators (STEGs) as a promising source of solar electricity generation.
New Pesticides Provide Challenging Alternatives to Neonicotinoids
New Cornell research offers alternatives to a class of insecticides that has devastating ecological impacts, especially to pollinators, beneficial insects and aquatic invertebrates.
Cultivating Growth in Horticulture: UK Research and Education Center Reflects on Century of Impact
The University of Kentucky Research and Education Center (UKREC) at Princeton, part of the UK Martin-Gatton College of Agriculture, Food and Environment, has served Kentucky’s agricultural community for a century, supporting Kentucky’s fruit, vegetable and nursery crop growers through robust horticultural research and outreach programs.
Alaskan Salt Marshes Offer Insight to Understudied, But Dynamic Environments
The most powerful earthquake in U.S. history originated along the south coast of Alaska on March 27, 1964.