Although concentrations of chemicals and pollutants like salt and nutrients have increased in the deep waters of Lake George, they’re still too low to harm the ecosystem at those depths, according to an analysis of nearly 40 years of data published today in Limnology and Oceanography. 

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Rice is the largest global staple crop, consumed by more than half the world’s population – but new experiments from Stanford University suggest that with climate change, production in major rice-growing regions with endemic soil arsenic will undergo a dramatic decline and jeopardize critical food supplies.

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Scientists have found that some passion vine butterflies (Heliconius) share similar color patterns that help ward off predators because they actually share parts of their DNA as a result of hybridization somewhere in their ancestry.

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Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have new experimental evidence and a predictive theory that solves a long-standing materials science mystery: why certain crystalline materials shrink when heated.

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