articles

Appearing in everything from sushi rolls to sandwiches, tuna are among the world’s favourite fish. But are our current tuna fishing habits sustainable?

Researchers have developed a new non-invasive optical imaging system that promises to improve diagnosis and treatments for dry eye disease.

Travellers are willing to pay a little more for flights if they know the extra money will be used to address carbon emissions, a new study from the UBC Sauder School of Business has found.

Interspecific feeding — when an adult of one species feeds the young of another — is rare among songbirds, and scientists could only speculate on why it occurs, but now, Penn State researchers have new insight into this behavior.

The Marcellus Shale and Point Pleasant-Utica Shale formations of the Appalachian Basin contain an estimated mean of 214 trillion cubic feet of undiscovered, technically recoverable continuous resources of natural gas, according to new USGS assessments.