A global team including scientists from The University of Western Australia has assembled the first genome of the field pea, which provides insight into how the legume evolved and will help aid future improvements of the crop.
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Forest Loss in Brazil Contributing to Rising Temperatures
A global team of scientists including researchers from The University of Western Australia and the United States has found deforestation in the Brazilian Amazaon-Cerrado region is causing temperatures to rise in areas as far as 50km away from deforestation sites.
Rice Reactor Turns Greenhouse Gas into Pure Liquid Fuel
A common greenhouse gas could be repurposed in an efficient and environmentally friendly way with an electrolyzer that uses renewable electricity to produce pure liquid fuels.
Team Finds New Ways For Coral Reef Ecosystems To Grow
Texas A&M researchers examined particulate organic matter and how it affects declining coral reefs in Hawaii.
Agrivoltaics Proves Mutually Beneficial Across Food, Water, Energy Nexus
Building resilience in renewable energy and food production is a fundamental challenge in today's changing world, especially in regions susceptible to heat and drought.
Landsat Illustrates Five Decades of Change to Greenland Glaciers
Comparing satellite imagery of Greenland's glaciers bring decades-long changes into view.