Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.
Keeping the Taste, Reducing the Salt
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New Study Advances Treatment Options for PTSD
Stephen Maren, University Distinguished Professor in the Department of Psychological & Brain Sciences, recently published significant research on the psychological and neural basis of Post-Traumatic Stress Disorder (PTSD).
Driving a Wedge into Historic Gaps of Climate Science
Evidence of historic marine life present in Alaskan permafrost is helping scientists reconstruct ancient changes in the ice cover over the Arctic Ocean.
NASA Invests in Potentially Revolutionary Tech Concepts
Smart spacesuits and solar surfing may sound like the stuff of science fiction, but they are just two of the technology concepts NASA has selected for further research as part of the NASA Innovative Advanced Concepts (NIAC) program.
Falling Levels of Air Pollution Drove Decline in California’s Tule Fog
The Central Valley’s heavy wintertime tule fog – known for snarling traffic and closing schools — has been on the decline over the past 30 years, and falling levels of air pollution are the cause, says a new study by scientists at the University of California, Berkeley.
New Method May Transport Medicine Better Through the Body
At some point every person is likely to experience an inflammatory condition somewhere in the body.
