The first scientific study in the Saskatchewan Cattlemen’s Association Metabolism Barn at the Livestock and Forage Centre of Excellence will identify how different levels of sulphates in water affect beef cattle.
articles
Earth’s Continental Nurseries Discovered Beneath Mountains
In his free time last summer, Rice University geoscientist Ming Tang made a habit of comparing the niobium content in various rocks in a global minerals database.
Weather at Three Key Growth Stages Predicts Midwest Corn Yield and Grain Quality, Study Says
Corn is planted on approximately 90 million acres across the United States every year.
Food Shocks Becoming More Frequent Due to Extreme Weather, Conflict
“Food shocks” — sudden disruptions of food production — have become more frequent over the last half-century, driven by an increase in extreme weather events and geopolitical instability, according to a new study published in the journal Nature Sustainability.
Why Do Beaked Whales Return to a Navy Sonar Range Despite Frequent Disturbance? It’s the Food.
Using data from underwater robots, scientists have discovered that beaked whales prefer to feed within parts of a Navy sonar test range off Southern California that have dense patches of deep-sea squid.
Cattle Urine’s Planet-Warming Power Can Be Curtailed with Land Restoration
The exceptional climate-altering capabilities of cattle are mainly due to methane, which they blast into the atmosphere during their daily digestive routine.