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Extreme drought is one of the effects of climate change that is already being perceived.  This year, the decrease in rainfall and the abnormally hot temperatures in northern and eastern Europe have caused large losses in cereals and potato crops and in other horticultural species. Experts have long warned that to ensure food security it is becoming necessary to use plant varieties that are productive in drought conditions. Now, a team led by the researcher at the Center for Research in Agricultural Genomics (CRAG) Ana Caño-Delgado has obtained plants with increased drought resistance by modifying the signaling of the plant steroid hormones, known as brassinosteroids. The study, published in the journal Nature Communications, is the first to find to find a strategy to increase hydric stress resistance without affecting overall plant growth.

Curcumin – the active ingredient in turmeric spice – is sometimes touted as having ‘miracle’ medicinal qualities for those who consume it.

A team of more than 100 scientists has assessed global warming's impact on thousands of tree species across the Amazon rainforest, assessing the winners and losers from 30 years of climate change.

The Boba Co. and four other Simon Fraser University (SFU)-related ventures took home prizes from the university’s annual product competition.

An enzyme known to help our liver get rid of ammonia also appears to be good at protecting our retina, scientists report.