articles

Elevated levels of trimethylamine N-oxide (TMAO)—a compound linked with the consumption of seafood and a primarily vegetarian diet—may reduce hypertension-related heart disease symptoms. New research in rats finds that low-dose treatment with TMAO reduced heart thickening (cardiac fibrosis) and markers of heart failure in an animal model of hypertension. The study is published ahead of print in the American Journal of Physiology—Heart and Circulatory Physiology and was chosen as an APSselect article for November.

A collective-risk dilemma experiment with members of the public in Barcelona has shown that people are more or less likely to contribute money to fighting climate change depending on their how wealthy they are. And the results indicate that participants with fewer resources were prepared to contribute significantly more to the public good than wealthier people, sometimes up to twice as much.

As our planet warms, what life will survive and thrive? If the coal fire-fueled soils around Centralia, Pennsylvania, are any indication, organisms with smaller genomes and cells may do well in the future.

Eating Brazil nuts and other varieties of nuts daily may prevent weight gain and provide other cardiovascular benefits, according to two separate preliminary studies to be presented at the American Heart Association’s Scientific Sessions 2018 in Chicago, a premier global exchange of the latest advances in cardiovascular science for researchers and clinicians.

New research reveals that Aspergillus flavus, a fungus that produces carcinogenic aflatoxins that can contaminate seeds and nuts, has a multilegged partner in crime: the navel orangeworm caterpillar, which targets some of the same nut and fruit orchards afflicted by the fungus. Scientists report in the Journal of Chemical Ecology that the two pests work in concert to overcome plant defenses and resist pesticides.