Fishing bans don’t have to hurt fishing communities, according to a new study led by Stanford researchers.
Stanford scientists show a controversial trawling ban did not hurt fishing communities
articles
How carbon-filled oceans affect a tiny but important organism
They’re impossible to see with the naked eye. They’re difficult to pronounce.
Water Use for Fracking Has Risen By Up To 770 Percent Since 2011
The amount of water used per well for hydraulic fracturing surged by up to 770 percent between 2011 and 2016 in all major U.S. shale gas and oil production regions, a new Duke University study finds.
UCLA bioengineers show magnetic gel’s use to ease pain
UCLA bioengineers have demonstrated that a gel-like material containing tiny magnetic particles could be used to manage chronic pain from disease or injury.
Food for Thought: Global Study Shows Environmentally-Friendly Farming Can Increase Productivity
A major new study involving researchers from the University of York has measured a global shift towards more sustainable agricultural systems that provide environmental improvements at the same time as increases in food production.
Investigating Earth’s earliest life
In the second grade, Kelsey Moore became acquainted with geologic time. Her teachers instructed the class to unroll a giant strip of felt down a long hallway in the school. Most of the felt was solid black, but at the very end, the students caught a glimpse of red.
