For decades, biologists have believed a key enzyme in plants had one function—produce amino acids, which are vital to plant survival and also essential to human diets.
articles
When the River Runs High
A massive world-wide study of dry riverbeds has found they’re contributing more carbon emissions than previously thought, and this could help scientists better understand how to fight climate change.
Researchers turn up the heat on wheat
Kansas State University researchers are turning up the heat on wheat to prove the point that higher nighttime temperatures may be to blame for significant yield and quality losses in the crop.
Why the Tongue of the Pine Island Glacier Suddenly Shrank
The Pine Island Glacier in Western Antarctica is not only one of the fastest-flowing ice streams in the Southern Hemisphere; over the past eleven years, four major icebergs have calved from its floating tongue. In February 2017, researchers on board the German research icebreaker Polarstern successfully mapped an area of seafloor previously covered by shelf ice. A comparison of these new maps with satellite images of the ice stream reveals why the glacier suddenly retreated toward the coast: at important points, it had lost contact with the ground, as the experts report in the online journal The Cryosphere, a journal of the European Geosciences Union.
Male guppies grow larger brains in response to predator exposure
Male guppies exposed to predators in the wild or in captivity have heavier brains than those living in relatively predator-free conditions, according to new research published in the journal Functional Ecology.
Leading Antarctic Experts Offer Two Possible Views of Continent’s Future
The next 10 years will be critical for the future of Antarctica, and choices made will have long-lasting consequences, says an international group of award-winning Antarctic research scientists in a paper released today. It lays out two different plausible future scenarios for the continent and its Southern Ocean over the next 50 years.