articles

Food literally makes up who you are. This is nothing profound, but it’s surprising how easy it can be to forget. Thankfully, there are people at the University of Calgary who have developed a course program to remind us of that fact.

New research is shedding light on how mechanically placed sand on San Diego County beaches moves and its potential impacts. The study, published in the journal Coastal Engineering, could help planners develop beach nourishment projects that will reach their intended goals without causing unintended problems. North San Diego County for instance is planning a 50-year, $160 million series of beach nourishments intended to combat flooding and erosion, and provide recreational space for tourists.

The agriculture industry is in a tough spot; it’s simultaneously tasked with feeding a growing population and minimizing its environmental footprint. For corn breeders, that means improving nitrogen-use efficiency and crowding tolerance, all while maximizing yield. The first step, according to a new study from the University of Illinois, is understanding the genetic yield potential of current hybrids.

Up until about ten years ago, scientists thought they had a pretty good picture of how the moon and Earth came to co-exist. Then more precise measurements blew it all wide open, and scientists are still struggling to reconcile them.

This one simple mathematical trick can accurately predict the shape and melting effects of ponds on Arctic sea ice, according to new research by UChicago scientists.