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Identifying the sources of aerosol ammonium is essential because ammonium can impact the Earth’s radiative balance, as well as human health and biological diversity. The sources of ambient ammonia concentrations can be quantified based on the stable isotopic composition of ammonia for various endmembers. However, isotopic source apportionment of aerosol ammonium is challenging in the urban atmosphere, where there is excess ammonia and nitrogen isotopic fractionation commonly occurs.

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Bread wheat (Triticum aestivum L.), feeding more than 35% human population and providing about 20% of calories and proteins consumed by humans, is a globally important crop due to its enhanced adaptability to a wide range of climates and improved grain quality for the production of baker's flour.

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Cassava is a staple in the diet of more than one billion people across 105 countries, yet this “orphaned crop” has received little attention compared to popular crops like corn and soybeans. While advances in breeding have helped cassava withstand pests and diseases, cassava yields no more today than it did in 1963. Corn yields, by comparison, have more than doubled.

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Providing education and access to services for remote communities is a daunting task. Not all communities have the same opportunities, but the University of Saskatchewan has faculty and alumni who work on a daily basis to reduce the inequity between the north and the south.

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