articles

Tiny Japanese quail eggs are a small niche market in the United States, but they’re a big business in Brazil where they are sold fresh in grocery stores in egg cartons that hold 30 of the small, speckled delicacies, and are a hard-boiled staple on restaurant salad bars. Recent research from the University of Illinois helps Brazilian producers understand the birds’ behavior under wind and temperature variables and suggests environmental changes to boost their egg-laying productivity.

Essential microbiological interactions that keep our oceans stable have been fully revealed for the first time, by researchers at the University of Warwick.

Dr Joseph Christie-Oleza and Professor David Scanlan from the School of Life Sciences have discovered that two of the most abundant types of microorganism in the oceans – phototrophic and heterotrophic bacteria – collaborate to cycle nutrients, consequently, drawing carbon from the atmosphere and feeding the ecosystem.

Biofuels like the ethanol in U.S. gasoline could get cheaper thanks to experts at Rutgers University-New Brunswick and Michigan State University.

Harvard University researchers have resolved a conflict in estimates of how much the Earth will warm in response to a doubling of carbon dioxide in the atmosphere.

The lakes of liquid methane on Saturn’s moon, Titan, are perfect for paddling but not for surfing. New research led by The University of Texas at Austin has found that most waves on Titan’s lakes reach only about 1 centimeter high, a finding that indicates a serene environment that could be good news for future probes sent to the surface of that moon.