Schools have a duty to accommodate students with food allergies, but the law stops short of requiring school to ban specific foods, researchers contend.
articles
Sustainable Seafood: A U.S. Fisherman’s Perspective
Commercial fisherman Chris Brown has spent nearly his whole life fishing the waters of New England. See what he has to say about the current state of U.S. fisheries and why American seafood is among the most sustainable natural resources in the world.
Not Enough Fruits, Vegetables Grown to Feed the Planet, U of G Study Reveals
If everyone on the planet wanted to eat a healthy diet, there wouldn’t be enough fruit and vegetables to go around, according to a new University of Guelph study.
Canary Rockfish—A Story of U.S. Fisheries Management
Sometimes when you go fishing, you just do not know what you are going to catch.
Can We Limit Global Warming to 1.5 °C?
Efforts to combat climate change tend to focus on supply-side changes, such as shifting to renewable or cleaner energy. In a Special Issue in the Energy Efficiency Journal that follows the IPCC Special Report on Global Warming of 1.5 ˚C, researchers argue that demand-side approaches can play a crucial role given the aspirational target outlined in the Paris Agreement.
Probiotics Are Not Always ‘Good Bacteria’
The first study investigating the mechanism of how a disease develops using human organ-on-a-chip technology has been successfully completed by engineers at The University of Texas at Austin.